Plant Extracts as Functional Food Ingredients
Jarosława Rutkowska, Antonella Pasqualone
Abstract
Plant extracts are a source of phytochemicals with multiple biological activities, so they have always been the basis for the composition of pharmaceuticals, supplements, and functional foods [...].
Topics & Concepts
Functional foodFood scienceNutraceuticalComposition (language)Food plantBiologyBiotechnologyTraditional medicineChemistryBotanyMedicinePhilosophyLinguisticsPhytochemicals and Antioxidant ActivitiesMicroencapsulation and Drying ProcessesBiochemical Analysis and Sensing Techniques