Study on the antioxidant activity of peptide isolated from porcine plasma during in vitro digestion
Junqi Zhan, Gaoshang Li, Yali Dang, Daodong Pan
Topics & Concepts
AntioxidantChemistryHydrolysateABTSDPPHDigestion (alchemy)PeptideAmino acidBiochemistryIn vitroFood scienceChromatographyHydrolysisProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsInsect Utilization and Effects