Effect of different inoculation strategies of mixed culture Saccharomyces cerevisiae/Oenococcus oeni on the aroma quality of Chardonnay wine
Liu Yang, Xia Zhu, Yaling Mao, Xuan Zhang, Binyan Xu, Xueshan Yang, Xueshan Yang
Topics & Concepts
Oenococcus oeniWineMalolactic fermentationEthyl hexanoateLinaloolAroma of wineFood scienceIsoamyl acetateFermentationAromaChemistryEthanol fermentationIsoamyl alcoholFermentation in winemakingBiochemistryBiologyAlcoholBacteriaLactic acidEssential oilGeneticsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPlant biochemistry and biosynthesis