Impact of starter culture on nutraceutical and functional properties of underutilized millet-legume co-fermented Indian traditional product
Palanisamy Bruntha Devi, Suresh Rajendran
Topics & Concepts
StarterNutraceuticalFermentationLegumeFood scienceTraditional medicineBiotechnologyBiologyAgronomyMedicineGABA and Rice ResearchPhytochemicals and Antioxidant ActivitiesFood composition and properties