Oral signals of short and long chain fatty acids: parallel taste pathways to identify microbes and triglycerides
Emily C Hanselman, Nicholas J Amado, Paul Breslin
Topics & Concepts
TasteFatty acidTriglycerideBiochemistryOverconsumptionEndocannabinoid systemChemistryUmamiFood scienceBiologyReceptorCholesterolMacroeconomicsEconomicsProduction (economics)Biochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesProbiotics and Fermented Foods