Innovation and Trends in Probiotic Microencapsulation by Emulsification Techniques
Callebe Camelo‐Silva, Silvani Verruck, Alan Ambrosi, Marco Di Luccio
Topics & Concepts
ProbioticHealth benefitsMembrane emulsificationEmulsionFood scienceSpray dryingBiotechnologyHuman healthNanotechnologyMaterials scienceChemistryBacteriaChromatographyBiologyMedicineTraditional medicineGeneticsBiochemistryEnvironmental healthProbiotics and Fermented FoodsMicroencapsulation and Drying ProcessesFood composition and properties