Inconsistency between polyphenol-enzyme binding interactions and enzyme inhibition: Galloyl moiety decreases amyloglucosidase inhibition of catechins
Jifan Zhang, Shuangshuang Li, Xuebo Liu, Lijun Sun
Topics & Concepts
ChemistryIsothermal titration calorimetryBiochemistryEnzymeActive siteAmylaseFood composition and propertiesMicrobial Metabolites in Food BiotechnologyNatural Antidiabetic Agents Studies