Biodegradable pH sensor in packaging material using anthocyanin from banana bracts
Mohammed Irfan Thottathil Nazar, Tresa Sunitha George, Sainul Abidh Muhammadaly, Bipinbal Parambath Kanoth, Neena George, Venugopal Balachandrakurup, Midhun Dominic, Ajalesh B. Nair
Topics & Concepts
AnthocyaninFood packagingStarchPolyvinyl alcoholMaterials scienceActive packagingUltimate tensile strengthFood spoilageFood scienceChemistryComposite materialBacteriaBiologyGeneticsNanocomposite Films for Food PackagingMedicinal Plants and NeuroprotectionAnalytical Chemistry and Sensors