How does post-flowering source/sink manipulation affect grain weight and commercial quality in Argentinean bread wheat genotypes with different baking aptitude?
Agustín F. Arata, Laura Lázaro, G. Tranquilli, Adriana C. Arrigoni, Mauro Martínez, Deborah Paola Rondanini
Topics & Concepts
AgronomyBiologyHuman fertilizationTest weightGrain qualityCropField experimentGrain yieldHorticultureCrop Yield and Soil FertilityWheat and Barley Genetics and PathologyGenetics and Plant Breeding