Characterization of genes involved in pear ascorbic acid metabolism and their response to bagging treatment during ‘Yali’ fruit development
Libin Wang, Min Ma, Suling Zhang, Suling Zhang, Zhangfei Wu, Jian Li, Weiqi Luo, Lin Guo, Wei Lin, Shaoling Zhang, Shaoling Zhang
Topics & Concepts
APXAscorbic acidBiologyBiochemistryGlutathione reductaseReductasePeroxidaseGene expressionGeneGlutathioneGlutathione peroxidaseEnzymeFood sciencePlant Stress Responses and TolerancePlant Micronutrient Interactions and EffectsPostharvest Quality and Shelf Life Management