Controlling risk of SARS-CoV-2 infection in essential workers of enclosed food manufacturing facilities
Julia S. Sobolik, Elizabeth T. Sajewski, Lee‐Ann Jaykus, D. Kane Cooper, Ben Lopman, Alicia N.M. Kraay, P. Barry Ryan, Juan S. León
Topics & Concepts
Environmental healthSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)AerosolAirborne transmissionTransmission (telecommunications)Coronavirus disease 2019 (COVID-19)PercentileEnvironmental scienceHygieneInfection riskRisk assessmentMedicineToxicologyBiologyEmergency medicineMeteorologyGeographyDiseaseMathematicsInfectious disease (medical specialty)StatisticsEngineeringPathologyComputer scienceComputer securityElectrical engineeringInfection Control and VentilationCOVID-19 impact on air qualityCOVID-19 and healthcare impacts