Vegetable By-Products as New Sources of Functional Proteins
Tea Sedlar, Jelena Čakarević, Jelena Tomić, Ljiljana Popović
Topics & Concepts
ChemistryDPPHABTSSolubilityFood scienceIsoelectric pointExtraction (chemistry)Functional foodAntioxidantChromatographyBiochemistryOrganic chemistryEnzymeProteins in Food SystemsMicrobial Metabolites in Food BiotechnologyFood composition and properties