Impact of fermentation through synergistic effect of different lactic acid bacteria (mono and co-cultures) on metabolic and sensorial profile of mulberry juice
Sanabil Yaqoob, Aysha Imtiaz, Kanza Aziz Awan, Mian Shamas Murtaza, Bismillah Mubeen, Afusat Aregbe Yinka, Turkson Antwi Boasiako, Tawfiq Alsulami, Abdur Rehman, Ibrahim Khalifa, Yongkun Ma
Topics & Concepts
Lactic acidFermentationFood scienceBacteriaChemistryLactic acid fermentationBiotechnologyBiologyGeneticsFood Quality and Safety StudiesPolyamine Metabolism and ApplicationsBiochemical Analysis and Sensing Techniques