Recent advancements and applications of explosion puffing
Ramandeep Kaur, Ankit Kumar, Vikas Kumar, Satish Kumar, Ramesh Kumar Saini, Pratik Nayi, Rakesh Gehlot
Topics & Concepts
Maillard reactionFood industryFood processingFood qualityBiochemical engineeringQuality (philosophy)Food productsFood scienceProcess engineeringBiotechnologyChemistryComputer scienceBusinessEnvironmental scienceEngineeringBiologyEpistemologyPhilosophyMeat and Animal Product QualityMicrobial Inactivation MethodsProtein Hydrolysis and Bioactive Peptides