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Novel Insights Into the Recovery and Stabilization of Rosmarinus officinalis Volatile Aroma Compounds Using Green Solvents

Jelena Vladić, Strаhinjа Kоvаčеvić, Krunoslav Aladić, Sílvia Rebocho, Stela Jokić, Sanja Podunavac-Kuzmаnоvić, Ana Rita C. Duarte, Igor Jerković

2023Food and Bioprocess Technology19 citationsDOIOpen Access PDF

Abstract

Abstract In this study, the integrated application of supercritical CO 2 and natural deep eutectic solvents (NADES) was investigated in order to establish a green procedure that enables obtaining and stabilizing the aroma volatile constituents of Rosmarinus officinalis L. Supercritical CO 2 was used to obtain rosemary extracts that possessed an abundance of terpenes, particularly monoterpenes 68.97–88.08% and sesquiterpenes 5.38–21.22%. The obtained extracts were further dispersed in different NADES (betaine/glycerol (Bet/Gly), betaine/ethylene glycol (Bet/EG), and betaine/glycerol/sucrose/water (Bet/Gly/Suc/W) and their stability was assessed at room temperature. The headspace profile of the samples and their antioxidant activity were monitored for 6 months. Changes in the chemical profile of the extract were detected, which corresponded to terpene transformation reactions. In the control (CO 2 extract), the development of non-terpene components such as acetic acid was detected, which make the product unsuitable for use. Conversely, the accumulation of acetic acid was not observed in the NADES samples. The antioxidant activity of the control was the most significantly decreased during 6 months, while among the NADES samples, the reduction of activity occurred only in Bet/Gly sample. In Bet/EG and Bet/Gly/Suc/W samples, activity remained the same during the same period. The results suggest that the NADES could serve as stabilization media for CO 2 -extracted rosemary volatile components. Furthermore, this represents a simple, green process of obtaining readily applicable products with extended stability at room temperature.

Topics & Concepts

ChemistryRosmarinusTerpeneAromaBetaineAcetic acidOfficinalisChromatographyLimoneneSupercritical fluidEssential oilOrganic chemistryFood scienceBotanyBiologyEssential Oils and Antimicrobial ActivityPhase Equilibria and ThermodynamicsIonic liquids properties and applications
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