Water flow and transport in porous media for in-silico espresso coffee
Josephin Giacomini, Gulzhan Khamitova, Pierluigi Maponi, Sauro Vittori, Lauro Fioretti
Topics & Concepts
Percolation (cognitive psychology)Extraction (chemistry)Porous mediumComputer scienceBiochemical engineeringBusinessMaterials sciencePorosityChemistryEngineeringBiologyNeuroscienceComposite materialChromatographyCoffee research and impactsTextile materials and evaluations