Conjugation of flaxseed protein and plant polysaccharides: Process optimization, structural characterization and technical-function evaluation
Ziqin Ye, Shengrui Gan, Jinying Wang, Furong Yang, Guoxin Dong
Topics & Concepts
Characterization (materials science)Function (biology)PolysaccharideBiochemical engineeringProcess (computing)ChemistryBiochemistryComputational biologyBiotechnologyComputer scienceBiologyNanotechnologyMaterials scienceEngineeringEvolutionary biologyOperating systemProteins in Food SystemsFood composition and propertiesProtein Hydrolysis and Bioactive Peptides