Sustainable transformation of bio-waste into bio-compatible carbon dots for highly specific and sensitive detection of monosodium glutamate in food products
Manisha Kumari, Kirandeep Banger, Ganga Ram Chaudhary, Savita Chaudhary, Ahmad Umar, Sheikh A. Akbar, Sotirios Baskoutas, Sotirios Baskoutas
Topics & Concepts
Monosodium glutamateFluorescenceMaterials scienceCarbon fibersAqueous solutionIonChemistryQuenching (fluorescence)Food scienceOrganic chemistryComposite materialQuantum mechanicsPhysicsComposite numberCarbon and Quantum Dots ApplicationsElectrochemical sensors and biosensorsAdvanced biosensing and bioanalysis techniques