Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food
Silvia Villaró, İnmaculada Viñas, Tomás Lafarga
Topics & Concepts
Context (archaeology)IngredientBusinessBiotechnologyBiomass (ecology)Novel foodHealth benefitsFood industryFood scienceBiologyEcologyMedicineTraditional medicinePaleontologyAlgal biology and biofuel productionAquaculture Nutrition and Growth