Improvement in rheological and tribology properties of thickened liquids for dysphagia management through the mixing guar gum and xanthan gum at different addition ratios
Jinghong Xu, Lingling Ma, Bowen Li, Dongling Qiao, Binjia Zhang
Topics & Concepts
Xanthan gumGuar gumRheologyDysphagiaTribologyGuarMixing (physics)Materials scienceComposite materialChemical engineeringFood scienceChemistryMedicineSurgeryPhysicsEngineeringQuantum mechanicsDysphagia Assessment and ManagementBrake Systems and Friction Analysisbiodegradable polymer synthesis and properties