Antioxidant activity of PLA/PCL films loaded with thymol and/or carvacrol using scCO2 for active food packaging
Ivana Lukić, Jelena Vulić, Jasna Ivanović
Topics & Concepts
ThymolCarvacrolFood packagingDistilled waterActive packagingAntioxidantPolylactic acidFood scienceLactic acidChemistryPolyphenolEmulsionMaterials scienceChromatographyOrganic chemistryEssential oilPolymerBacteriaBiologyGeneticsbiodegradable polymer synthesis and propertiesNanocomposite Films for Food PackagingCarbon dioxide utilization in catalysis