Understanding the gastrointestinal behavior of phytochemicals and antioxidants from araçá-boi (Eugenia stipitata- McVaugh) extract: An in vitro and in silico approach
Felipe Tecchio Borsoi, Henrique Silvano Arruda, Lívia Mateus Reguengo, Iramaia Angélica Neri Numa, Gláucia María Pastore
Topics & Concepts
In silicoChemistryIn vitroComputational biologyBiologyTraditional medicineMedicineBiochemistryGenePhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesMicrobial Metabolites in Food Biotechnology