Novel polysaccharide from Chaenomeles speciosa seeds: Structural characterization, α-amylase and α-glucosidase inhibitory activity evaluation
Yejun Deng, Lixin Huang, Caihong Zhang, Pujun Xie, Jiang Cheng, Xiang Wang, Lujie Liu
Topics & Concepts
PolysaccharideChemistryCongo redEthanol precipitationChromatographyGel permeation chromatographySize-exclusion chromatographyHigh-performance liquid chromatographyAmylaseFourier transform infrared spectroscopyOrganic chemistryEnzymePolymerAdsorptionPhysicsQuantum mechanicsPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsEnzyme Production and Characterization