Development of a high-performance natural edible film from chitosan, dialdehyde cellulose, and proanthocyanidin with enhanced antioxidant activity
Ruijing Jia, Lianghuan Huang, Meiyi Zou, Qiong Jiang, Ningjing Sun, Kehao Fan, Jia‐Long Wen, Liuting Mo, Wei Gao, Zhiyong Qin
Topics & Concepts
ChitosanProanthocyanidinAntioxidantFood scienceCelluloseChemistryAntioxidant capacityPolyphenolOrganic chemistryNanocomposite Films for Food PackagingSeaweed-derived Bioactive CompoundsPolydiacetylene-based materials and applications