Nanotechnology for sustainable agro-food systems: The need and role of nanoparticles in protecting plants and improving crop productivity
Geetika Guleria, Shweta Thakur, Mamta Shandilya, Sushma Sharma, Sapna Thakur, Susheel Kalia
Topics & Concepts
AgrochemicalCrop productivityAgricultureBiotechnologySustainable agricultureFood industryProductivityCrop protectionEnvironmental scienceFood processingGerminationPopulationNanotechnologyAgronomyBiologyAgroforestryEcologyMaterials scienceSociologyFood scienceEconomicsMacroeconomicsDemographyNanoparticles: synthesis and applicationsPolymer-Based Agricultural EnhancementsPlant Growth Enhancement Techniques