Oxidative cross-linking of potato proteins by fungal laccases: Reaction kinetics and effects on the structural and functional properties
Mingqin Li, Salwa Karboune, Kelly Light, Sélim Kermasha
Topics & Concepts
LaccaseChemistryFerulic acidBiochemistryAntioxidantOxidative phosphorylationEnzymeCurcuminFood scienceProteins in Food SystemsFermentation and Sensory AnalysisBotanical Research and Applications