Chitosan enhances antibacterial efficacy of 405 nm light-emitting diode illumination against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella spp. on fresh-cut melon
Seok-Gyu Lee, Su‐Jin Kim, Woo‐Suk Bang, Hyun‐Gyun Yuk
Topics & Concepts
ChitosanListeria monocytogenesAscorbic acidSalmonellaFood scienceEscherichia coliChemistryPostharvestAntibacterial activityFlavonoidBacteriaBiologyBotanyAntioxidantBiochemistryGeneticsGeneEssential Oils and Antimicrobial ActivityListeria monocytogenes in Food SafetyNanocomposite Films for Food Packaging