The potential of subcritical water as a “green” method for the extraction and modification of pectin: A critical review
Somnath Basak, Uday S. Annapure
Topics & Concepts
PectinChemistryExtraction (chemistry)Water extractionPolysaccharidePectinaseHot water extractionChromatographyDenaturation (fissile materials)Chemical engineeringOrganic chemistryFood scienceEnzymeNuclear chemistryEngineeringPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology