Green nanoemulsions: Components, formulation, techniques of characterization, and applications
M. Joyce Nirmala, Sindhu Priya Dhas, Narasa Saikrishna, Uppada Sumanth Raj, Padamata Shalini Sai, R. Nagarajan
Topics & Concepts
Characterization (materials science)NutraceuticalNanotechnologyColloidMaterials scienceFood industryProcess engineeringBiochemical engineeringChemical engineeringChemistryFood scienceEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes