Recent developments in biosensing strategies for the detection of small molecular contaminants to ensure food safety in aquaculture and fisheries
Lin Huang, Guangxu Liu, Yingchun Fu
Topics & Concepts
AquacultureContext (archaeology)Food safetyBiochemical engineeringEnvironmental scienceRisk analysis (engineering)Process (computing)Computer scienceFish <Actinopterygii>BusinessFisheryEngineeringBiologyFood scienceOperating systemPaleontologyMercury impact and mitigation studiesIdentification and Quantification in Foodbioluminescence and chemiluminescence research