Effect of γ-irradiation and the use of combined treatments with edible bioactive coating on carrot preservation
Yosra Ben‐Fadhel, Maria Celeste Cingolani, Leilei Li, Guillaume Chazot, Stéphane Salmieri, Celina Horak, Monique Lacroix
Topics & Concepts
Shelf lifeCoatingIrradiationFood scienceChemistryGamma irradiationAntimicrobialMaterials scienceOrganic chemistryPhysicsNuclear physicsPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingDate Palm Research Studies