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Fucoxanthin and docosahexaenoic acid production by cold-adapted Tisochrysis lutea

Fengzheng Gao, Iago Teles Dominguez Cabanelas, René H. Wijffels, María J. Barbosa

2021New Biotechnology21 citationsDOIOpen Access PDF

Abstract

Tisochrysis lutea is an important microalgal species for fucoxanthin and docosahexaenoic acid (DHA) production with an optimum cultivation temperature of approximately 30 °C. The aim of the present work was to develop a winter strain with high productivity at 15 °C. The response of the original strain to a decrease in temperature from 30 °C to 15 °C was investigated in continuous turbidostat experiments. This was followed by adaptation for >180 days at 15 °C and 2 rounds of sorting for cells with high chlorophyll fluorescence (top 5%) using fluorescence-activated cell sorting (FACS). For the original strain the productivity of biomass, fucoxanthin, and DHA decreased by 92 %, 98 % and 85 % respectively when decreasing the temperature from 30 °C to 15 °C. In the sorted cold-adapted ‘winter strain’, biomass, fucoxanthin, and DHA productivities were similar to those at 30 °C. In addition, the fucoxanthin concentration increased from 1.11 to 4.24 mg g−1 dry weight and the polar lipid fraction in total fatty acids increased from 21 % to 55 %. The winter strain showed a robust and stable phenotype after one year of cultivation, expanding the outdoor fucoxanthin and lipid production seasons for this species.

Topics & Concepts

FucoxanthinDocosahexaenoic acidFood scienceStrain (injury)Chlorophyll aBiomass (ecology)Fatty acidBotanyChemistryBiologyCarotenoidBiochemistryPolyunsaturated fatty acidAgronomyAnatomyAlgal biology and biofuel productionMarine and coastal ecosystemsAquatic Ecosystems and Phytoplankton Dynamics
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