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Molecular insights into the contribution of oak barrel aging to the aroma of beer with high alcohol content using SAFE-GC-O/AEDA and OAV calculation

Xueli Pang, Hua Yin, Jing Li, Yaqi Shi, Zhaoxia Yang

2025Food Chemistry9 citationsDOI

Topics & Concepts

AromaBarrel (horology)Food scienceChemistryContent (measure theory)AlcoholAlcohol contentMaterials scienceOrganic chemistryMathematicsWineMathematical analysisComposite materialFermentation and Sensory AnalysisBiochemical and biochemical processesPhytochemicals and Antioxidant Activities
Molecular insights into the contribution of oak barrel aging to the aroma of beer with high alcohol content using SAFE-GC-O/AEDA and OAV calculation | Litcius