Study of the mechanism of non-covalent interactions between chlorogenic acid and soy protein isolate: Multi-spectroscopic, in vitro, and computational docking analyses
Nan Ma, Jiahui Duan, Guowei Zhou, Xibo Wang
Topics & Concepts
Chlorogenic acidDocking (animal)Soy proteinChemistryIn vitroCovalent bondBiochemistryFood scienceOrganic chemistryMedicineNursingProteins in Food SystemsFood composition and propertiesFood Chemistry and Fat Analysis