Modification of insoluble dietary fiber from ginger residue through enzymatic treatments to improve its bioactive properties
Chaofan Wang, Rongzhen Song, Siqing Wei, Wenliang Wang, Feng Li, Xiaozhen Tang, Ningyang Li
Topics & Concepts
ChemistryTriglycerideSwelling capacityIngredientFood scienceCholesterolSodium CholateDietary fiberBiochemistrySwellingMedicinePathologyFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications