Solid-state fermentation with Aspergillus niger for the bio-enrichment of bioactive compounds in Moringa oleifera (moringa) leaves
Paula Ribeiro Buarque Feitosa, Tacila Rayane Jericó Santos, Nayjara Carvalho Gualberto, Narendra Narain, Luciana Cristina Lins de Aquino Santana
Topics & Concepts
MoringaChemistryFood scienceAspergillus nigerAcetoneFermentationGallic acidSolid-state fermentationPolyphenolDPPHAntioxidantExtraction (chemistry)ChromatographyOrganic chemistryMoringa oleifera research and applicationsPhytochemistry and Bioactivity StudiesMedicinal Plant Research