Valorisation of liquorice (<i>Glycyrrhiza</i>) roots: antimicrobial activity and cytotoxicity of prenylated (iso)flavonoids and chalcones from liquorice spent (<i>G. glabra</i>, <i>G. inflata</i>, and <i>G. uralensis</i>)
Sarah van Dinteren, Jocelijn Meijerink, Renger F. Witkamp, Bo van Ieperen, Jean‐Paul Vincken, Carla Araya‐Cloutier
Abstract
control of microorganisms and the discovery of novel plant-derived antimicrobials.
Topics & Concepts
Glycyrrhiza uralensisAntimicrobialGlycyrrhizaTraditional medicineViability assayAntibacterial activityCytotoxicityChemistryStaphylococcus aureusPhytochemicalStreptococcus sanguinisBiologyFood scienceMicrobiologyStreptococcus mutansBacteriaBiochemistryCellMedicineIn vitroPathologyGeneticsAlternative medicinePharmacological Effects of Natural CompoundsGinseng Biological Effects and ApplicationsPhytochemistry and Bioactivity Studies