Development and Comparative Evaluation of a Novel Fermented Juice Mixture with Probiotic Strains of Lactic Acid Bacteria and Bifidobacteria
Damla Güney, Mine Güngörmüşler
Topics & Concepts
Food scienceProbioticBifidobacterium animalisLactobacillus paracaseiLactobacillus rhamnosusFermentationLactic acidFlavorLactobacillus plantarumJerusalem artichokeChemistryBiologyBifidobacteriumLactobacillusBacteriaGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyProtein Hydrolysis and Bioactive Peptides