Yeast interaction on Chardonnay wine composition: Impact of strain and inoculation time
Chloé Roullier‐Gall, Fanny Bordet, Vanessa David, Philippe Schmitt‐Kopplin, Hervé Alexandre
Topics & Concepts
YeastYeast in winemakingSaccharomyces cerevisiaeMetabolomicsBiologyFermentationInteractomeBiochemistryPentose phosphate pathwaySaccharomycesMetabolismFood scienceChemistryBioinformaticsGeneGlycolysisFermentation and Sensory AnalysisHorticultural and Viticultural ResearchWine Industry and Tourism