Using of safflower seeds as a protein fortifier for shortbread
V. S. Kutsenkova, Н.В. Неповинных, Qingbin Guo
Topics & Concepts
Food scienceChemistryLinoleic acidPolyunsaturated fatty acidSoya beanRheologyFatty acidBiochemistryMaterials scienceComposite materialSunflower and Safflower CultivationFood Industry and Aquatic BiologyMagnetic and Electromagnetic Effects