Isolation and characterization of bacteria that produce quorum sensing molecules during the fermentation and deterioration of pickles
Lei Liu, Yufei Tao, Yingfeng Li, Xi Deng, Guorong Liu, Yao Yao, Xing Chen, Shuhui Yang, Mingxia Tu, Qin Peng, Lei Huang, Wenliang Xiang, Yu Rao
Topics & Concepts
Lactobacillus plantarumBacillus megateriumEnterobacterBiologyQuorum sensingBacteriaLactobacillusMicrobiologyPediococcusBacillus cereusLactic acidEscherichia coliBiochemistryGeneGeneticsBiofilmProbiotics and Fermented FoodsBacterial biofilms and quorum sensingMicrobial Inactivation Methods