Highly transparent antioxidant high internal phase emulsion gels stabilized solely by C-phycocyanin: Facilitated formation through subunit dissociation and refractive index matching
Xuhui Chen, Chuan‐He Tang
Topics & Concepts
Dissociation (chemistry)EmulsionRefractive indexChemistryAntioxidantPhase (matter)Protein subunitChemical engineeringChromatographyPhotochemistryMaterials scienceOrganic chemistryBiochemistryOptoelectronicsGeneEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsFood Chemistry and Fat Analysis