Emission intensities of the food production system in the European Union countries
Bartłomiej Bajan, Joanna Łukasiewicz, Aldona Mrówczyńska-Kamińska, Lukáš Čechura
Topics & Concepts
Greenhouse gasEmission intensityEuropean unionAgricultureProduction (economics)Environmental scienceGross domestic productAgricultural economicsFood processingNatural resource economicsFood systemsAgricultural productivityFood securityAgricultural scienceEnvironmental protectionBusinessEconomicsFood scienceInternational tradeEconomic growthGeographyChemistryEcologyIonArchaeologyMacroeconomicsBiologyOrganic chemistryAgriculture Sustainability and Environmental ImpactEnvironmental Impact and SustainabilityEnergy, Environment, Economic Growth