Effects of glycation with chitooligosaccharide on digestion and fermentation processes of lactoferrin in vitro
Wenduo Wang, Chun Chen, Chunxia Zhou, Zhongsheng Tang, Donghui Luo, Xiong Fu, Siming Zhu, Xinhe Yang
Topics & Concepts
Maillard reactionChemistryLactoferrinGlycationFermentationDigestion (alchemy)BiochemistryFood scienceBacteroidesConjugateAntioxidantABTSBifidobacteriumBacteriaDPPHLactobacillusChromatographyBiologyMathematicsReceptorMathematical analysisGeneticsInfant Nutrition and HealthChild Nutrition and Feeding IssuesChild Nutrition and Water Access