Litcius/Paper detail

Aqueous ozone treatment inhibited degradation of cellwall polysaccharides in fresh-cut apple during cold storage

Chenghui Liu, Chen Chen, Yanhui Zhang, Aili Jiang, Wenzhong Hu

2020Innovative Food Science & Emerging Technologies44 citationsDOI

Topics & Concepts

PectinasePectinChemistryPolysaccharideAqueous solutionCold storageSofteningOzoneFood sciencePectin lyaseCellulosePectinesteraseHemicelluloseHydrolysisEnzymeChromatographyBiochemistryHorticultureOrganic chemistryBiologyMaterials scienceComposite materialPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesNanocomposite Films for Food Packaging
Aqueous ozone treatment inhibited degradation of cellwall polysaccharides in fresh-cut apple during cold storage | Litcius