Calcium chloride treatment maintains quality and enhances antioxidant capacity of fresh-cut carrots through modulating DcCMLs-DcCAMTA3-mediated phenylpropanoid pathway
Jinglin Zhang, Xiaoxia Zuo, Yanfei Li, Xueyin Ru, Wanli You, Feng Xu, Peng Jin, Yonghua Zheng, Shifeng Cao
Topics & Concepts
PhenylpropanoidPhenylalanine ammonia-lyaseChemistryBiochemistryCinnamyl-alcohol dehydrogenaseAntioxidantCalciumGene expressionCoenzyme AFood scienceEnzymeGeneReductaseBiosynthesisPeroxidaseOrganic chemistryPlant Gene Expression AnalysisPlant Stress Responses and ToleranceEnzyme-mediated dye degradation