Ultrasound-induced yield increase of yuba (protein-lipid film from soybean milk) and changes in structural, physicochemical, and digestive properties during film-peeling process
Jiyan Wang, Feng Tan, Hongchen Su, Yuxin Xie, Xi Cheng, Xiaoyun Xu, Siyi Pan, Hao Hu
Topics & Concepts
Yield (engineering)ChemistryFood scienceUltrasoundProcess (computing)AgronomyMaterials scienceBiologyMetallurgyComputer scienceAcousticsOperating systemPhysicsProteins in Food SystemsMeat and Animal Product QualityFood composition and properties