Antibacterial and antioxidant properties of phenolic acid grafted chitosan and its application in food preservation: A review
Xin Yang, Weiqing Lan, Xiaohong Sun
Topics & Concepts
ChitosanAntioxidantChemistryAntimicrobialPhenolsFood scienceAntibacterial activityGraftingPhenolic acidOrganic chemistryBacteriaBiologyPolymerGeneticsNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityMedicinal Plants and Neuroprotection