Phenylalanine induces mango fruit resistance against chilling injuries during storage at suboptimal temperature
Manish Kumar Patel, Michal Fanyuk, Oleg Feyngenberg, Dalia Maurer, Noa Sela, Rinat Ovadia, Michal Oren‐Shamir, Noam Alkan
Topics & Concepts
PhenylalanineFood scienceResistance (ecology)ChemistryHorticultureBiologyBotanyBiotechnologyBiochemistryAgronomyAmino acidPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPhytochemicals and Antioxidant Activities