Litcius/Paper detail

Rheological properties, thermal stability and conformational changes of collagen from sea cucumber (Apostichopus japonicas)

Xue Song, Leilei Si, Xiao Sun, Xiao Zhu, Zhaoxuan Li, Yanyan Li, Yangfan Wang, Hu Hou

2022Food Chemistry38 citationsDOI

Topics & Concepts

Sea cucumberApostichopus japonicusRheologyDifferential scanning calorimetryChemistryDynamic mechanical analysisCircular dichroismViscoelasticityFourier transform infrared spectroscopyFood scienceCrystallographyMaterials scienceChemical engineeringOrganic chemistryThermodynamicsBiologyPolymerComposite materialPhysicsEngineeringEcologyCollagen: Extraction and CharacterizationCalcium Carbonate Crystallization and InhibitionMeat and Animal Product Quality